The paper presents the results of investigations on wastewater formation and its treatment in constructed wetlands (CW) with horizontal flow. The investigations were carried out on a dairy farm in the period of 1995-2004. On farmsteads containing cattle sheds, the pollution of wastewater is 2-3 times higher compared with domestic wastewater. The largest amount of slowly decomposing organic pollutants is retained during wastewater filtration via a septic tank (62.7% according to CODCr). During wastewater filtration through a horizontal CW, the amount of retained organic pollutants biochemical oxygen demand (BOD5) and chemical oxygen demand (CODCr) is 93.6%. During wastewater filtration through CW, nutrients (Ntotal and Ptotal) treatment efficiency on the dairy farms, where Ntotal concentration is 101.0 mg lE-1, is one the average 61.4% of nutrient load, and 41.4% of P where Ptotal concentration is 21.5 mg lE-1. The analyzed wastewater treatment facilities (septic tank + CW) are distinct for their buffering capabilities. They are affective enough, however due to limited P removal processes in sustainable natural environment, additional P-removal means are to be used in wastewater treatment facilities arranged on dairy farms.

According to EU Water Framework Directive, anew model of land reclamation management and financing will be developed. Taking into consideration the high vale of state investment required to ensure a steady work of land reclamation systems, it is important to reject the funds allocated on an equality principles and to give preference to the regions where the maintenance, rehabilitation and repair of these structures is more effective. The discussion concerning the allocation of state funds is elaborated in this paper. On the basis of statistical analysis, natural and economical regional differences were evaluated. Four scenarios of the allocation of special subsidies from state budget are submitted for approval. When modelling the financing results based on the regional distribution methodology, the changes in base financing indices are under discussion.

The studies were made on the surface water and groundwater sources, the existing and future water production yields of the Riga city. The forecasts about water demand in Riga by year 2010 are estimated as 200 000 m**3 dE-1, with a variation coefficient of 1.13. Total water yield is estimated as 410 000 m**3 dE-1, with a storage coefficient of 2.05, which is considered as sufficient. It is proposed that in future 50% of drinking water for Riga will be abstracted from groundwater and 50% will be produced in the Daugava surface treatment plant.

Before Latvia initiated the transition to market oriented economies, large collective units, which had the right to use the land, used most of the land but were not necessarily the landowners. This situation provided a special starting point for the return to the market economy in the agricultural sector. The government of Latvia decided to implement restitution of land ownership rights to former owners basing on historical boundaries as a method to privatise and open the land market. There were two processes going on at the same time: the restitution of private ownership rights to land, and the break-up of collective productive units. The restitution processes are the starting point for the development of land markets. Moreover, it represents a necessary condition to open land market. However, the place at which this land market opening is occurring depends on the way each government implemented the land reform.

The paper is aimed at the assessment of opportunities for the financing of innovative activities in Latgale region. The analysis is based generally on the case of Rezekne. Firstly, the problem is determined - Latgale is the weakest region in Latvia from economical development point of view. Secondly, the overview of the financial resources for innovative activities is given. Finally, the author argues his opinion on necessity to develop innovative business in order to improve the situation in Latgale. One of the most important aspects that hamper Latgale's development is the lack of financial resources. The optimal schemes for the financing of innovative business are offered. The research lead to the conclusion that finances for sustainable development of innovative business could be attracted through the Latgale's small enterprises (SMEs) cooperation with regional higher education institutions (Rezekne Higher Education Institution, Daugavpils University), business support centres and Rezekne Special economical zone structures.

In the article there are used statistical data about Latvia rural private households of the years 2001 and 2003. The distribution of natural households in Latvia countryside is investigated. The possibilities of the use of input-output models in the research of natural rural household economy are investigated. Making use of private household "Galakrogs" input-output tables for the years 1999, 2000, and 2001 published by A.Eglite, corresponding input-output models are compiled and their informative analysis is performed.

The results of synthesis and analysis regarding the structural diversity of farms, their differences, divergence and development in Jelgava district and Zemgale agricultural region are expanded in the article. Commercial farms and semi-subsistence farms are particularly studied on the basis of farm accountancy data.

Accumulation of skatole levels in porcine fat tissue is a major reason for boar taint, an objectionable odour in meat from entire male pigs. In contrast to males, female pigs do not accumulate skatole in increased amounts. Hepatic metabolism is critical for the regulation of skatole. Cytochromes P4502E1 (CYP2E1) and P4502A6 (CYP2A6) are key enzymes involved in skatole metabolism. The objectives of this study were to evaluate the effects of gender and hCG stimulation on the activities of CYP2A6. Liver samples were taken at slaughter and analyzed for skatole concentrations, and for activities of CYP2E1 and CYP2A6. It was found that female pigs expressed higher CYP2E1 activity whereas activity of CYP2A6 did not differ between sexes. Skatole levels in the liver were higher in male pigs than in female pigs. Neither skatole levels nor enzyme activities were affected by hCG stimulation. It was concluded that the incidence of boar taint may depend on both the amount of skatole reaching the liver, and the activities of enzymes involved in skatole metabolism.

Lactulose is recognized world-wide as one of the most clinically reliable bifidogenic factor. Lactulose is used in various types of food products (infant formula, baby food, confectionary, soft drink, milk products) and also pharmaceutically to improve hepatic encephalopathy and constipation (Mizota, 1996; Strohmaier, 1998). The object of this study was to investigate the influence of concentration of lactulose on growing Bifidobacterium lactis in milk. A bifidogenic lactor, lactulose was added (1, 2, 3, 4 and 5%) into 100g of milk. The milk samples were inoculated with Bifidobacterium lactis (BB-12, Chr. Hansen, Denmark) and incubated at 38 deg C for 16 hours. Lactulose as a prebiotic influences the growth of bifidobacteria in milk. Trends of development of acidity in the milk samples with or with out lactulose were not similar. Laboratory studies have generally shown that growth of Bifidobacterium lactis in milk depends on the concentration of lactulose. Data on the final cell count in fermented milk indicates that increasing the lactulose concentration from 2% to 3% enhanced the growth of the Bifidobacterium lactis, whereas no significant difference between lactulose concentration 4-5% and control sample was observed. Present result furthermore indicate that finding combination of prebiotic and probiotic pairs where the prebiotic would benefit the specific probiotic strain, e.g. during production and formulation into foods, is not a simple task.

Spices are used to season food products. Investigations were carried out to determine dynamics of primary oxidation products in flavoured rapeseed oil depending on used spice, its concetration, storage duration, and sample preparing method. The oil was flavoured with winter savoury Satureja Montana L., hyssop Hyssopus officinalis L., and marjoram Oreganum vulgare L. Results showed that dynamics of peroxide value in flavoured oils were influenced significantly (p is less than 0.05) by all investigated factors - used spice, its concentration, storage duration, sample preparing method, and interaction of these factors, too. Heating of oil in particular cases caused unusual, hard explainable dynamics of peroxide value. It is necessary to investigate optimal conditions of flavouring of oils and components of spices which can influence oxidation of flavoured oils.