The Latvia University of Life Sciences and Technologies and Organizing Committee of Annual 27th International Scientific Conference ‘Research for Rural Development 2021’ tried to continues a tradition of bringing together researchers, academic and professionals in Jelgava, from 12 to 14 May, 2021 from all over the world. But, unfortunately, this year again the rules were set by the Covid-19 virus pandemic. We did start new tradition from 2020, account from 1st until the 27th conference and totally are 36 Volumes. The interdisciplinary papers contributed the most recent scientific knowledge in crop production, animal breeding, agricultural engineering, agrarian and regional economics, food sciences, veterinary medicine, forestry, wood processing, water management, environmental engineering, information and communication technologies. These Proceedings will furnish the scientists of the world with an excellent reference volume. We trust also that this will be an impetus to stimulate further study and research in all these areas.

Scientific evidence is robust about the environmentally destructive side-effects of the current industrial civilization and that requires radical actions to safeguard sustainable management of natural resources and liveable Planet Earth. Agroecology as a broader movement serves some of this role in demonstrating alternative practices in food production and ecosystem management. This paper demonstrates that the permaculture movement in Latvia is developing as a recognized alternative on the pathway to solutions, linking to the work elsewhere done on management of common natural resources – the things that no one owns and are shared by everyone. The author has explored the development of the permaculture movement in Latvia since its first roots in the late 2000s and the establishment of the Latvian Permaculture Association (LPA) in 2011. The contribution of the movement manifests itself in diverse aspects. It unifies various sustainability-oriented people, grounds itself in locality and traditions, organises practically oriented events to upskill people, and collaborates with Latvian environmental organisations and internationally. Within the research the author consciously opted for an in-depth involvement and co-creation of initiatives within the permaculture movement, leading the LPA since 2016 and organizing multiple events and workshops. That leads to further reflections on the role and necessity for participatory action research for sustainability transformations and common natural resources.

Triticale (×Triticosecale Wittmack) is a promising cereal crop that has a number of economically valuable properties that are absent in wheat (Triticum aestivum L.). The research was conducted at Uman National University of Horticulture (Ukraine) in a long-term stationary experiment, founded in 1964. The aim of the work was to study the influence of long-term application of different fertilizer systems (mineral, organic and organo-mineral) on the yield and grain quality of spring triticale. It has been established that in the conditions of high air temperature and soil moisture deficit, mineral and organo-mineral fertilizer systems have an advantage. In sufficient wet conditions, all studied fertilizer systems are highly efficient. Spring triticale (Kharkiv Hlibodar variety) has a high reaction to fertilizers, as grain yield increases from 6.3–6.6 to 9.0–9.5 t haE−1 (р≤0.05). Mineral and organo-mineral fertilizer systems have the greatest effect on protein content. In conditions of sufficient moisture, all levels of mineral and organo-mineral fertilizer systems significantly increase the protein content in spring triticale grain. In arid conditions, saturation of crop rotation area with N90P90K90 (M2), N135P135K135 (M3) and Manure 9 t +N46P68K36 (OM2), Manure 13.5 t + N69P102K54 (OM3) is preferred. It should be noted that spring triticale is quite reactive with fertilizers, as the protein content increases from 13.2–14.0 to 15.2–16.0% (р≤0.05) depending on the fertilizer system. The high influence of fertilizer system and year factors on yield and protein content in triticale grain has been established. It should be noted that spring triticale grain yield varies most from the weather conditions of the growing season.

Fire has been a part of natural disturbance regime in boreal and to some extent also hemiboreal forests, affecting soil and light conditions, seedbanks, trees and ground vegetation. The most significant factors affecting occurrence, severity and size of forest fires are anthropogenic, weather and the environment, all of which are changing due to human-caused climate change. This paper discusses medium term (25 years) vegetation development in five different biotopes after fire disturbance. Sample plots were established in Slitere Reserve (now National park) in north-western Latvia on areas affected by large fire in 1992. Data were collected in 1993, 2002 and 2017. The aim of the study was to characterize the regeneration and succession of ground vegetation after the fire. In 1993, species such as bog-rosemary (C) were observed in the ground vegetation a year after the fire. In 2002 liverworts appeared, indicating that the bog has acquired more stable and wetter conditions, but in 2017, liverwort mosses were no longer present and the percentage cover of Rubus chamaemorus decreased significantly and Calluna vulgaris, sphagnum sp., and Betula pendula were present in large quantities in the bog. Comparing these studied years, it can be concluded that all these years the biotopes and species have continuously developed and are regenerating.

In the celebration of the Annual 25th International Scientific Conference “Research for Rural Development 2019ˮ held at the Latvia University of Life Sciences and Technologies, in Jelgava, from 15 to 17 May, participants with different backgrounds from 12 countries did 156 presentations, enjoyed welcome dinner with Latvian folk songs and dances as well as tasted a special cake. During a social programme of the conference, the participants visited a malt production plant, Rundāle palace and had farewell lunch. In the retrospect, four months later, we consider the Conference a great success in terms of interdisciplinary studies and networking opportunities. The sessions of the conference were structured so as to give all participants the opportunity to contribute to the primary purpose of the conference, which is discussion of important current issues facing rural development. The interdisciplinary proceedings of the Annual 25th International Scientific Conference “Research for Rural Development 2019ˮ (two volumes since 2010) are intended for academics, students and professionals. The subjects covered by those issues are as follows: crop production, animal breeding, agricultural engineering, agrarian and regional economics, food sciences, veterinary medicine, forestry, wood processing, water management, environmental engineering, information and communication technologies.

Liming soils make both direct and indirect effects on greenhouse gas (GHG) emissions. If raising the pH of soil, the amount of N2 O emissions in the result of nitrification decreases; therefore, it is important to perform also maintenance liming if applying nitrogen fertilisers. Liming acidic soils contributes to the absorption of nutrients supplied by means of fertilisers by plants, limits the spread of plant diseases, forms better soil moisture and air regimes for plants, improves the structure of soil and activates microorganisms. The aim of this study was to assess liming effect on nitrogen use efficiency and nitrogen oxide emissions in crop farming. To achieve the aim, this study proceeds in two stages: 1) to analyse the scientific literature on the liming effect on nitrogen use efficiency and nitrogen oxide emissions in other countries, as a few such research studies are available in Latvia; 2) to calculate potential gains and losses from liming acid soils in order to examine the real situation concerning liming and its effects on the economy of farms. The research finds out that at the farm level in Latvia liming gives a positive economic effect (41.6 EUR haE-1) however, it is essential for maintaining soil fertility, increasing yields, and presumably for more efficient circulation of nitrogen, which decreases nitric oxide emissions.

Cow lifespan is one of most important economical traits in every dairy farm and is affected by different environmental factors. One of genetic factors that affect longevity is cow conformation traits, which varies within different breeds, farms and animals. The aim in this study was to determine how stature and linear conformation traits affect cow lifespan and lifetime milk productivity. In the study, data about 34806 crossbred Holstein Black and White and 38201 Red cow group breed cows, which ended at least one full lactation, and were culled from 2002 – 2012 year were analysed. Data about cow productivity and culling was obtained from Latvian Agricultural Data centre. In the study, data about cow stature, udder depth, central ligament, teat length, and rear and front teat placement were analysed. Conformation traits were distributed in 3 groups. The average lifespan of analysed cows was 1869.9 days in which average 18550.8 kg energy corrected milk (ECM) was obtained. Holstein Black and White cows characterize with shorter lifespan (1833.7 days) than red breed group cows, but lifetime productivity is for 2339.1 kg ECM higher than for average red breed cow. Significantly longer (p is less than 0.05) lifespan – 2031.6 days was in cow group with stature 100 – 135 cm, but in cow group with stature more than 146 cm there is significantly higher lifetime and life day productivity. There is a significant difference between lifetime milk productivity and rear and front teat placement. Significantly higher productivity was given by cows with teat placement inside of quarter (linear evaluation 6- 9 points).

The aim of this study was to investigate amino acid content, biological value and dietary fibre content of conventional and organic pea (Pisum sativum L.) and buckwheat (Fagopyrum esculentum M.) flours. Results showed that pea flours contained high amounts of aspartic acid, threonine, serine, glycine, alanine, valine, isoleucine, leucine, tyrosine, phenylalanine, histidine, lysine and arginine while glutamic acid, proline, methionine and tryptophan were found in similar or smaller amounts comparing with wheat flour. The differences of various amino acids between conventional and organic pea flours were insignificant. The content of aspartic acid, threonine, serine, glycine, alanine, valine, histidine, lysine and arginine was high in buckwheat flours in comparison with wheat flour. There were significant (p is less than 0.05) differences in the individual amino acid contents across buckwheat flours. Significant (p is less than 0.05) variation existed in the content of essential amino acids among samples, whereas the results concerning the proportion of essential amino acids in total amino acids showed insignificant (p is greater than 0.05) differences between pea flours and buckwheat flours (34.80 – 35.77% and 29.96 – 33.90% respectively). The highest content of lysine was found in pea flours, and it formed about 23% of essential amino acids content. For pea flours the total dietary fibre amount varied between 15.28 g 100 gE-1 for conventional and 27.24 g 100 gE-1 for organic pea flour. Pea and buckwheat flours could be characterised as a good source of dietary fibre with significantly (p is less than 0.05) higher content of total dietary fibre comparing to wheat flour.

Kvass is an aromatic soft drink which in a form of powder could be used in dairy or bakery products, or sugar confectionary to expand the diversity of flavours. Spray drying is one of the techniques used for producing powders; however, liquids with high sugar content become sticky during drying process and need additional drying aids to increase glass transition temperature and improve powder stability. The aim of this research was to evaluate the characteristics of dry naturally fermented kvass. Maltodextrin was used in 50, 40 and 25% quantity to kvass dry matter in order to aid the spray drying of naturally fermented non-pasteurised, non-filtered bread kvass. Spray drying of 8 l naturally fermented kvass returned approximately 500 g dry naturally fermented kvass powder with a light brown colour, a pronounced aroma of rye bread and moisture content of 7 ± 0.1%. Microstructure analysis of the spray dried naturally fermented kvass showed irregularly spherical shaped particles, having many shrinkages, breakages and dents on the surface in general. Total viable microorganism count in dry naturally fermented kvass powder was within the recommended levels, traces of lactic acid bacteria were found in all samples. The presence of Bacillus amyloliquefaciens was established in dry naturally fermented kvass powders, with possible contamination from spray dryer.

Iron deficiency is a common problem especially among children, women of reproductive age and sportsmen. Addition of highly bioavailable iron to foods could be one possibility to enrich daily diet and increase iron absorption. At present moment, there is a limited number of fortified products with iron in the market. Fortification of common food products is an effective strategy to prevent or overcome iron deficiency. The results show a significant increase of iron in products supplemented with bovine alimentary albumin. Comparing fortified products with non‑fortified control samples of chocolate snacks the iron content increased from (1.17 – 2.61) to (10.15 − 11.53) mg 100 gE-1 in products supplemented with bovine alimentary albumin. By developing a successful recipe of fortified food products, animal origin heme iron could be applicable component and satisfy sensory acceptability from consumers. The aim of this work was to create an alternative sweet product as healthy snack with incorporated highly bioavailable heme iron which may be an addition to daily diet with nutritional properties and accepted by consumers.