[ 发表于: Research for Rural Development ]
高级检索

细化搜索

结果 2181-2190 的 2,193





Fermentation of African Leafy Vegetables to Lower Post-Harvest Losses, Maintain Quality and Increase Product Safety 全文

2015

Wafula, E.N. | Franz, Charles M. A. P. | Rohn, S. | Huch, Melanie | Maina Mathara, J. | Trierweiler, Bernhard | Becker, Biserka

Max Rubner-Institut - Germany

Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety 全文

2015

Huyskens-Keil, S. | Trierweiler, Bernhard | Franz, Charles M. A. P. | Geisen, Rolf | Becker, Biserka | Huch, Melanie | Frommherz, Lara | Schmidt-Heydt, Markus | Kulling, Sabine E. | Mibus-Schoppe, H. | Rohn, S. | Schreiner, M. | Maul, R. | Lamy, E. | Opiyo, A.M. | Maina, J. | Kenji, G. | Ambuko, J. | Mwendwa Mutui, T.

Max Rubner-Institut - Germany



Comparison of Coleoptera and Lepidoptera Response to Insect Control by Radio Frequency Heating 全文

2015

Vearasilp, Suchada | Krittigamas, Nattasak | Thanapornpoonpong, San-nguansak | Suriyong, Sangtiwa | Akaranuchat, Piyachat | von Hörsten, Dieter | Pawelzik, Elke | Chanbang, Yaowaluk

Julius Kühn-Institut - Germany