In the last years total area of buckwheat (Fagopyrum esculentum) has increased notably in Latvia, including the Eastern part of the country but there is a lack of actual information about buckwheat growing, best terms of sowing and seeding rates. This study presents the influence of different sowing times, methods and rates on the seed quality of buckwheat yield – (TGW) thousand grain (nutlet) weight and (HLV) bulk density. A field experiment was conducted on the farm “Arāji”, Krāslava region in 2010 and 2012. Buckwheat was sown on six different dates - 15.05, 25.05, 30.05, 05.06, 10.06 and 15. 06. Two types of sowing were used – drill sowing, where 4 seed rates were used - 200, 300, 400, 500 fertile nutlets per m2 , and the column sowing with the three seed rates - 150, 250, 300 fertile nutlets per square m. It was found out that crop sowing time and type significantly affected buckwheat yield quality. Compensation mechanisms of yield in early terms of sowing when lower seeding rates were used were expressed less than that in later sowing terms. It could be concluded, that in early terms different seeding rates could be used with equal success. In later terms of sowing, smaller seeding rates are more appropriate. After two year investigation the most suitable sowing terms were around 4th and 9th June, where TGW and HLW was the highest. The most inappropriate terms were around 25th and 30th May, because meteorological conditions after sowing in both years were unfavorable that resulted in 0.5 to 1.0 t haE-1 lower yields.

TThe aim of this study was to evaluate an impact of nitrogen fertilizer rates on industrial hemp’s (Cannabis sativa L.) growth and development in Latvia. The trial was carried out during 2012 on the Research and Study farm Peterlauki of the Latvia University of Agriculture in the sod calcareous soil. There were three industrial hemp cultivars ‘Futura 75’, ‘Tygra’ and ‘Felina 32’ tested under different fertilizer rates: N0P0K0 – control, N0P80K112 – background fertilizer (in text marked as F), F+N30, F+N60, F+N90, F+N120, F+N150, F+N180 kg haE-1. Weather conditions were proper for good hemp biomass production. Depending on the selected cultivars, the optimal fertilizer rate was in the range of 90 – 150 kg ha-1. Industrial hemp stalk length was significantly (p is less than 0.05) influenced by the applied nitrogen fertilizer rate and cultivars. The highest stalk length was observed in the cultivar ‘Futura 75’ under all nitrogen fertilizer rates. The highest stalk length (3.18 m) had reached under the nitrogen fertilizer rate 150 kg haE-1 at 138 growing day from sowing. At the beginning of growing season (June - July) the growth intensity of hemp stalk length is high. Within one month the stalk length grew up for 1.23 meters of cultivar ‘Futura 75’. The intensive growth of hemp stalk declines when the flowering stage is reached. Flowering stage occurred in early August, and it was dependent on nitrogen fertilizer rate. Under higher nitrogen fertilizer rate the flowering stage reached later.

The aim of the present study was to estimate variance and covariance components and genetic parameters for birth, weaning and yearling weights. The data were collected from lambs who born in period from 2007 to 2010 years and located in 58 pure-bred sheep herds in Latvia. Records of 11310 lambs from 160 rams and 4180 ewes for birth and weaning weight and on 3194 lambs from 134 rams and 2058 ewes for yearling weight were used in this study. The total number of individual pedigree was 18932. The fixed effects in the model were sex and type of birth, birth year and month and age of dam, because all growth traits were significantly affected by these fixed effects (p is less than 0.01, p is less than 0.05). Genetic parameters for growth weights were estimated by Restricted Maximum Likelihood (REML) procedure fitting three animal models including various combinations of maternal and herd effects. Based on the most appropriate fitted model which included additive genetic, maternal additive genetic and herd effect, direct heritability’s were estimated to be 0.26 ± 0.01, 0.29 ± 0.63, 0.29 ± 2.63, but maternal heritability’s 0.14 ± 0.00, 0.04 ± 0.19, 0.04 ± 0.94, respectively for birth, weaning and yearling weights. The results showed maternal and strong herd influence in this study, therefore inclusion of maternal and herd effects into the model for growth traits is necessary.

The aim of the study was to analyze an occurrence of forelimb and hind limb conformation traits in the population of the Latvian warmblood carriage type broodmares accepted as appropriate for the breed’s genetic resources and an occurrence of these traits depending on the origin. The conformation traits of limbs were analyzed in the population of the Latvian warmblood carriage type’s broodmares accepted as appropriate for the genetic resources from 2004 to 2012 and registered in the Stud Book, the group consisted of 301 mare of which 104 mares had a description of the conformation in Stud Book or database. Based on common female ancestors the broodmares were divided in families, recognized as important for improving the breed, and other related groups. The quality of limbs in the population of broodmares included in genetic resources was compared to the quality of limbs in the population of their female ancestors. Good limb conformation was characteristic to 28.8% of broodmares. The most common conformation faults were toeing-in of forelegs and base-narrow position of forelimbs and hind limbs. The occurrence of conformation faults as sloping pasterns of forelegs and hind legs and sickle-hocks was rarer in nowadays population than in population of female ancestors. The occurrence of toeing-in of forelegs increased from 9.7% to 19.2%, a significant difference between contemporary population and ancestors was found (p is less than 0.05). A significant difference in limb quality between groups with different origins was not found.

The experiment was carried out in the Latvia University of Agriculture. The objectives of this research were to study changes of bean (Phaseolus) protein fractions occurring under the thermal treatment conditions and determine the critical temperature for Maillard reactions in beans. In these reactions lignified protein is made from amino acids and sugars, and it decreases the nutrition value of the food. If lignified protein exceeds 50% of crude protein content in food, then food is considered unsuitable for daily diet. In this experiment beans were milled and then heated at 50 ± 3 °C, 75 ± 3 °C, 100 ± 3 °C, 125 ± 3 °C and 150 ± 3 °C temperature in the drying oven for 20 h. As a control sample non heated beans were used, and they all were kept in a plastic jar at room temperature (20 ± 1 °C). Dry matter, crude protein, starch, sugar and lignified protein content were determined in heated beans and control samples. No significant changes of crude protein content were observed due to thermal treatment. It was from 24.3 ± 0.3 g 100 g-1 of dry matter. Similarly, no significant changes were observed in starch content, as it stayed averagely 47.1 ± 0.2 g 100 g-1 of dry matter. Medium high correlation was observed (0.64) between lignified protein content and sugar content for in different temperature treated beans. Lignified protein showed exponential growth if the samples were heated at a temperature of 100 ± 3 °C and higher, giving exponential change.

The main purpose of the present experiments was to investigate the effect of various hydrogen peroxide (H2O2) concentrations and for various lengths of treatment on the total carotenoid, β–carotene content, colour intensity and microbiological safety on the fresh shredded carrots. Shredded carrots were dipped in 0.5, 1.0 and 1.5% H2 O2 water solution for 30 ± 1s, 60 ± 1s and 90 ± 1s. Negative effect of H2 O2 on β–carotene content and colour parameters of analyzed shredded carrots samples was not detected. In carrots treated with H2 O2 (p = 0.008) for 60 – 90s the total content of carotenoids significantly decreased during treatment compared to untreated carrot samples. There was significant difference (p is less than 0.05) observed between treated and non–treated shredded carrot samples on the total bacteria count. It was possible to reduce significantly (p is less than 0.05) the content of yeasts and mould up to 99.99% by shredded carrots treatment with 1.5% hydrogen peroxide water solution for 30 ± 1s. In the non–processed carrots E.coli was detected; however, it was possible to destroy E.coli by treating carrots with 0.5% H2 O2 water solution for 30 ± 1s. Considering all experimentally obtained results, we have concluded that fresh shredded carrots could be treated in water with the addition of hydrogen peroxide 1.5% for 30 ± 1s to maintain quality.

Fruits and vegetables are a major source of antioxidants. The aim of current research was to study and compare the antiradical activity, the total polyphenol content (TPC) and the total flavonoid content (TFC) in dried carrots (Daucus carota), pumpkins (Cucurbita maxima), leeks (Allium ampeloprasum var. porrum) and black radish (Raphamussativus) using a traditional convective drier and a microwave-vacuum drier. For each vegetable steaming as pre-treatment was used. Vegetables were harvested in Latvia in 2012, gathered when ripe and then dried. Analyses were made in Latvia University of Agriculture, Faculty of Food Technology laboratories. The total polyphenol content was determined by the Folin- Ciocalteu method and the total flavonoid content - using spectrophotometric method. The antiradical activity was analyzed by the 2,2-diphenyl-1-picrilhydrazyl (DPPH) assay. The results of experiments demonstrate that the total amount of polyphenols ranged from 98.97 to 623.70 mg gallic acid equivalent (GAE) 100 gE-1 in dry weight and the total amount of flavonoids ranged from 40.32 to 100.23 mg catechin equivalent (CE) 100 gE-1 in dry weight. The value of DPPH antiradical activity for vegetable samples ranged from 6.10 to 45.14 percents.

Horseradish (Armoracia rusticana L.) is a perennial herb belonging to the Brassicaceae family and contains biologically active substances. The aim of the current research was to determine the most suitable extraction method and solvent for obtaining horseradish leaf extracts with high antiradical activity. For experiments fresh leaves of horseradish were extracted with seven different solvents: n-hexane, diethyl ether, 2-propanol, acetone, ethanol (95%), ethanolwater/acetic acid (80/20/1 v/v/v) and ethanol / water (80/20 by volume) using two extraction methods (conventional and Soxhlet). For all extracts, total phenolic, flavonoid content and DPPH˙, ABTS radical scavenging activity, and reducing power were determined using a spectrophotometric method. As the best solvent can be used ethanol. Total phenolic content and total flavonoid content was higher in Soxhlet extracts. Comparing to other plants, the proportion of flavonoids in the amount of total phenolics is average, and it increases by increasing the polarity of used solvent. It can be concluded that by using Soxhlet extraction method it is possible to obtain extracts that are effective antioxidants. A very strong and a strong correlation has been identified between levels of phenolic compounds and antioxidant capacities of the extracts.

Malt is a natural food product produced by germinating cereal grains. Safety of cereal grains and cereal products is a very important area. Experiments were carried out at the Faculty of Food Technology of the Latvia University of Agriculture. The research object was rye malt. The purpose of the research was to investigate and compare the influence of copper and selenium on microbiological indicators of rye malt. Rye grains of 96% viability were soaked and germinated at temperature +6 ± 2 °C for 4 days, using copper(II) sulphate pentahydrate CuS04*5H2 O solutions (Cu concentration 10 mg LE-1, 50 mg LE-1, 100 mg LE-1) and for 3 days using sodium selenate Na2 SeO4 solutions (Se concentration 3 mg LE-1, 5 mg LE-1, 10 mg LE-1) then the soaked grains dried in the oven for 24 hours. The total plate count and yeast colony forming units were determined in rye malt samples. The obtained results showed that the increasing of copper and selenium concentration in solution significantly changes microflora of rye malt comparing with the control sample.

The traditional consumption of citrus juices as a breakfast beverage has historical ties to obtaining one’s daily requirement of vitamin C. Vitamin C is one of the most important vitamins found in citrus juices, including orange juice. The aim of the study was to determine the effect of processing and storage on the content of vitamin C in orange juice varieties of ‘Valencia’ and ‘Navel’ of orange juice. The content of vitamin C (mg 100 gE-1) was determined with the iodine method in freshly squeezed orange juices and in pasteurized and packaged in aseptic bags orange juices of ‘Valencia ‘and ‘Navel’ variety, after processing and during 24 weeks of storage at 20 ± 1 °C and 5 ± 1 °C. The study results showed that the average content of vitamin C in freshly squeezed orange juice ‘Valencia’ was found at 33.56 mg 100gE-1 but in freshly squeezed orange juice ‘Navel’ the content of vitamin C was higher than in ‘Valencia’ variety orange juice average at 46.18 mg 100gE-1. The loss of vitamin C for both orange juices on average about 7% during processing The storage study showed that after 24 weeks of storage at 5 ± 1 °C and at 20 ± 1 °C, in pasteurized orange juice ‘Valencia’ the content of vitamin C decreased by 9.83% and 19.73 respectively. In the pasteurized orange juice ‘Navel’ the content of vitamin C decreased by 8.53% and 15.24% respectively.