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Profil de progestérone et gestation multiple chez la chèvre naine Africaine (Capra hircus) de la zone de forêt humide du Cameroun
2011
, | Meyer, C. | Monniaux, Danielle | Lainé, Anne-Lyse | Ndoumbé Nkeng, M. | Kamtchouing, P. | Institut de Recherche Agricole pour le Développement [Yaoundé] (IRAD) | Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) | Physiologie de la reproduction et des comportements [Nouzilly] (PRC) ; Institut National de la Recherche Agronomique (INRA)-Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS) | Université de Yaoundé I (UY1)
Article #83 | absent
显示更多 [+] 显示较少 [-]Greenhouse gas emissions from livestock production in rural area of Algeria, the case of Chemini (Kabylie)
2015
Moula, Nassim | Salhi, A. | Touazi, L. | Philippe, François-Xavier
peer reviewed | The Algerian agricultural sector faces the challenge to meet the food needs of its population despite low agricultural capacity, resulting in increasing pressure on natural resources. This paper aims to inventory the greenhouse gas (GHG) emissions related to livestock sector in the rural area of Chemini (province of Bejaia), taking into account the emissions due to enteric fermentation, in the form of methane, and manure management, in the form of methane and nitrous oxide. Emissions intensity, expressed in CO2- equivalents (CO2-eq) per kg of edible protein, was included in the study. Ruminants contribute to 94% of livestock GHG emissions and to 53% of protein production, with a large share due to cattle. The main part of emissions is related to enteric fermentation. High-producing cattle present the lowest emission intensity of the ruminant category with 24 kg CO2-eq per kg protein. Chickens produce 2.7% of livestock related emissions but provide 47% of animal protein. It results in low emission intensities whereas important difference is noticed between backyard and industrialized systems (around 21 versus 1 kg CO2-eq per kg protein, respectively). Improvement of animal performance should contribute to mitigate the environmental impact of livestock production in Algeria.
显示更多 [+] 显示较少 [-]Indigenous chicken flocks of Eastern Uganda: I. productivity, management and strategies for better performance.
2008
Kugonza, Donald R. | Kyarisiima, Connie C. | Iisa, Augustine
A study was conducted to determine the productivity and management of indigenous chickens of Kumi district in Eastern Uganda. Eighty households were randomly selected to respond to a standard questionnaire. The average flock size per household was three cocks, six hens and four chicks. Sexual maturity is attained at 5.5 and 6.5 months among male and female chickens respectively, with age at first egg ranging between 5.5-7 months. Egg hatchability varied widely between farmers with an overall mean of 90%. Clutch sizes ranged between 4-19 eggs per clutch, with a mean of 13 eggs. Chickens were acquired through purchase (65.6%), gifts (26.3%), or in exchange for labour. Scavenging was the major feeding system, seasonally supplemented with cereal grain. The majority of the farmers (87.5%) provided birds with drinking water. Death of chicks was prevalent (73%) and was mainly attributed to Newcastle disease (70%), with most of the mortality being observed during the dry season (62%). Survival of chickens was significantly affected (P<0.001) by feeding level, and strongly correlated (r = 0.83) with the housing system. Housing and feeding had significant effects on duration between laying cycles (P<0.001), how chickens were acquired (P<0.01), and the uses to which the chickens were put (P<0.001). Chickens and eggs are mainly used to generate household income and for home consumption. In some households, chickens are exchanged for goats and subsequently, for cattle. Our findings indicate that the indigenous chicken is a major resource in Teso, Uganda. The performance of these indigenous chickens would significantly improve with better feeding, housing and health management. Chicken farmers should be empowered through training and provision of capital credit, the latter of which should be well informed by data on the chicken production cycle.
显示更多 [+] 显示较少 [-]Diagnostic précoce de la gestation chez la chèvre naine de Guinée
2016
Nana, F.C.N. | Tume, C. | Daouda, D.M.B.S. | Zoli, A. | Beckers, Jean-François
peer reviewed | Un dosage sérologique des glycoprotéines associées à la gestation chez les caprins (caPAG), par la technique ELISA "sandwich" a été mis au point pour lediagnostic précoce de la gestation chez la chèvre naine de Guinée. Des anticorps anti-caPAG produits chez les lapins ont été biotinylés et titrés pour permettre cedosage dans le sérum de chèvres. Des échantillons de sang ont été collectés tous les 7 jours chez 6 chèvres après induction et synchronisation des chaleurs puissaillie pour doser la caPAG sérique. Les densités optiques ont été lues à 492 nm sur un lecteur automatique ELISA pour établie le profil de la caPAG.Le taux de caPAG augmente rapidement pendant le premier tiers de gestation pour atteindre un pic (117 ng/ml) vers le 91e jour puis baisse pour atteindre environ50 ng/ml le 121ème jour et reste plus ou moins stable jusqu’à la parturition où il chute progressivement pour atteindre environ 12,5 ng/ml trois semaines après.Cependant ce taux reste encore élevé dans la circulation maternelle 3 semaines après la parturition. La PAG caprine est détectable dans le sérum par cettetechnique à partir du 28ème jour de gestation avec une sensibilité de 100 %. Le 21ème jour, la sensibilité est faible (66,7 %). Ce test offre donc une alternativepratique au laboratoire, précoce et fiable pour le diagnostic de la gestation à partir du jour 28 après insémination chez la chèvre naine de Guinée.
显示更多 [+] 显示较少 [-]Factors influencing the trade of local chickens in Kampala city markets
2010
Emuron, Nathan | Magala, Henry | Kyazze, Florence B.||Kugonza, Donald R.||Kyarisiima, Connie C. | Kyazze, Florence B. | Kugonza, Donald R. | Kyarisiima, Connie C.
A study was conducted to determine the factors influencing the supply of live indigenous (local) chickens in Kampala city markets in December 2008. A total of fifty local chicken traders were randomly selected from five markets to respond to a structured questionnaire. Chicken trade was generally informal. Local chickens were mainly marketed alive in Kampala markets and the main customers were piecemeal consumers. The majority of the traders (52.9%) obtained local chickens from Eastern Uganda. Chickens were transported to markets in passenger vehicles, on motorcycles and on lorry trucks that were carrying cattle and other agricultural produce. This mode of transport sometimes caused injuries and bird mortality. Fifty percent of the traders obtained the chickens from middlemen while 46% of the traders personally bought the birds from rural farm households. Chicken trade was the major source of household income to 72.7% of the chicken traders and many of the traders had secondary sources of income. During peak seasons, the traders could sell an average of 120 birds per week per person. Local chicken marketing involved traders of varying levels of education (with a mean of 9.5 years of formal education). The number of local chickens traded per week was positively correlated (P<0.01) with the level of education of the traders. The demand for these chickens was highest in the festive months of December and April; and lowest in February and March. The cost of local chickens was more than twice as much as that of exotic chickens. Most traders (56.7%) perceived taste to be the basis for consumers’ preferential demand for local chickens in preference to exotic chickens. The major constraints in the marketing of local chickens in Kampala city markets were identified as high mortality rates/chicken diseases (43.5%), costly transport (22.4%), and irregular demand (15.3%). The study revealed that there was a high potential for the development of local chicken trade in Uganda. Designing solutions for the constraints of local chicken marketing would act as a tool for poverty alleviation not only to the rural chicken farmers but also the traders.
显示更多 [+] 显示较少 [-]Enhancing farmers’ market power and income in the pig value chain; a case study in Bac Giang province, Vietnam
2017
Le Thi Minh, Chau | Lebailly, Philippe | Tran Quang, Trung
peer reviewed | The pig sector annually contributes about 78 % of the total meat production in Vietnam. The government of Vietnam has implemented numerous policies to promote the development of the pig industry. It strongly emphasizes the production with little attention paid to marketing. Bac Giang is one of the provinces with the highest pig population in Vietnam. Pig production contributes up to 52% of the gross output of the livestock sector of the province. One of emerging problems is the majority of pig farmers are limited in market power and there is low income from pig production. This study aimed to analyse the pig value chain in Bac Giang province, identify main factors affecting farmers‟ market power and income in the chain, and propose relevant policy implications to enhance farmers‟ market power and income. It was found that pig collectors and pork retailers are the dominant players in the chain in terms of their strong influence on prices due to their coordination role in directing supply of pigs and carcass to market. Numerous factors affecting farmer‟s market power and income are weak collective action of farmers in production, lack of collective marketing, volatility of pig price, lack of formal contract farming, consumers‟ food safety concern, high price of feed and animal disease. Enhancing farmers‟ market power depends on farmers and public authority‟s involvement in the various strategies of implementation. Some policy implications focus on the improvement of farmer collective action and government actions related to supporting farmer collective action.
显示更多 [+] 显示较少 [-]Diagnostic précoce de la gestation chez la chèvre naine de Guinée
2016
Nana, F.C.N. | Tume, C. | Daouda, D.M.B.S. | Zoli, A. | Beckers, Jean-François
peer reviewed | Un dosage sérologique des glycoprotéines associées à la gestation chez les caprins (caPAG), par la technique ELISA "sandwich" a été mis au point pour le diagnostic précoce de la gestation chez la chèvre naine de Guinée. Des anticorps anti-caPAG produits chez les lapins ont été biotinylés et titrés pour permettre ce dosage dans le sérum de chèvres. Des échantillons de sang ont été collectés tous les 7 jours chez 6 chèvres après induction et synchronisation des chaleurs puis saillie pour doser la caPAG sérique. Les densités optiques ont été lues à 492 nm sur un lecteur automatique ELISA pour établie le profil de la caPAG. Le taux de caPAG augmente rapidement pendant le premier tiers de gestation pour atteindre un pic (117 ng/ml) vers le 91e jour puis baisse pour atteindre environ 50 ng/ml le 121ème jour et reste plus ou moins stable jusqu’à la parturition où il chute progressivement pour atteindre environ 12,5 ng/ml trois semaines après. Cependant ce taux reste encore élevé dans la circulation maternelle 3 semaines après la parturition. La PAG caprine est détectable dans le sérum par cette technique à partir du 28ème jour de gestation avec une sensibilité de 100 %. Le 21ème jour, la sensibilité est faible (66,7 %). Ce test offre donc une alternative pratique au laboratoire, précoce et fiable pour le diagnostic de la gestation à partir du jour 28 après insémination chez la chèvre naine de Guinée.
显示更多 [+] 显示较少 [-]Effect of complementation of Setaria palidefusca and Imperata cylindrica with Adenodolichos rhomboideus, Stylosanthes guianensis or Leucaena leucocephala on growth of local goat at Lubumbashi
2015
Tshibangu Muamba, Innocent | Kiatoko Mangueye, Honoré | Hornick, Jean-Luc
peer reviewed | Hays of graminaceous species (I. cylindrica and S. palidefusca) of low quality (30g/kg dry matter (DM) Crude Protein (CP) was offered to 16 goats (8 males, 8 females), alone or with one of three tropical leguminous plants (153g/kg, 104g/kg and 305,6g/kg DM respectively). The supplementation increased total DM, energy and CP intakes and consequently allowed the weight of the goats to increase. The fodder of L. leucocephala gave the best results, while that of S. guianensis gave the lowest. Fodder of A. rhomboideus is a potential nitrogen-source supplement for poor fodder in the dry season for ruminants.
显示更多 [+] 显示较少 [-]Aviculture familiale au Bas-Congo, République Démocratique du Congo (RDC) | Village poultry in Bas-Congo, Democratic Republic of Congo (DRC)
2012
Moula, Nassim | Detiffe, Nicolas | Farnir, Frédéric | Antoine-Moussiaux, Nicolas | Leroy, Pascal | Département des productions animales, Faculté de Médecine vétérinaire, Université de Liège,
peer reviewed | La République Démocratique du Congo (RDC) souffre, à l’instar d’une majorité de pays africains, d’une précarité alimentaire conséquente. Le développement du secteur de l’élevage y est une pièce importante de la stratégie de lutte contre cette insécurité alimentaire, par l’apport de protéines de haute qualité aux populations pauvres ainsi que plus globalement par la création de richesses et la diversification du secteur agricole. A ce titre, le secteur avicole offre incontestablement, par son cycle de production court, une solution rapide et abordable par le plus grand nombre. Cette étude aborde les contraintes à la production de la poule locale au Bas-Congo. Plusieurs facteurs y sont identifiés, tels que les pathologies, l’alimentation, l’habitat et les prédateurs. L’amélioration de la situation économique et nutritionnelle des paysans de la Province du Bas-Congo peut être envisagée en améliorant le potentiel de production des poulets de race locale. Afin d’y arriver, une attention particulière doit être accordée à une alimentation équilibrée et une meilleure conduite générale de l’élevage, incluant un accès aux soins vétérinaires. L’amélioration génétique des races locales est également une voie envisageable, pour autant que l’adéquation entre l’animal et le cadre de son élevage soit respectée.
显示更多 [+] 显示较少 [-]Predicting the body mass of goats from body measurements
2011
Mahieu, Maurice | Naves, Michel | Arquet, Rémy, R. | Unité de Recherches Zootechniques (URZ) ; Institut National de la Recherche Agronomique (INRA) | Plateforme Tropicale d'Expérimentation sur l'Animal (PTEA) ; Institut National de la Recherche Agronomique (INRA)
International audience | This paper deals with designing a cheap and easy-to-attain method to replace weighing for estimating the body mass of goats. Several models on the relationship of heart girth (HG) to live weight (LW) were evaluated using Creole of Guadeloupe goats (376 males and 258 growing females). The best fit was obtained with a Gompertz model: LW = 155 * exp(-7.91 * exp(-0.0215 * HG)), which provided an adjusted R² = 0.98 and a 95% confidence interval of the prediction values below 5% within most of the LW range. The LW of breeding goats (420) was fitted by the following quadratic model taking into account the HG and paunch girth (PG): LW = -28.1 + 0.539 * HG + 0.00221 * PG², which provided an adjusted R² = 0.95 and a 95% confidence interval of the prediction values below 1% within most of the LW range. The first model allows a tape measure graduated in kg to be used on goats except breeding females. The second model allows the building of an abacus to provide the estimated LWs of breeding goats from the HG and PG values. Further correction might be achieved by adding the goat body condition score. Such cheap tools should be very useful for goat farmers, most of whom lack reliable weighing devices.
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