[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Organic Beekeeping and Honey Production Approach in Iğdır Region of Türkiye

2022

Fatih Araz | Başaran Karademir | İbrahim Hakkı Kadirhanoğulları

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Aronia (Aronia melanocarpa Michx Elliot) Production and Evaluation Methods in the World and Turkey

2022

Ali Şahin | Ümmügülsüm Erdoğan

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Factors Affecting Queen Bee Quality

2020

Mustafa Güneşdoğdu | Ahmet Şekeroğlu

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Changes in Potato Production Costs and Profitability: The Case Of Niğde

2017

Ayşe Karsan | Mevlüt Gül

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Yumurta Tavuklarında Sıcaklık Stresinin Verim ve Üretkenlik Üzerine Etkileri ile Alınacak Önlemler

2023

Serpil Gençoğlan

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Evaluation of Medium and Large-Scale Mushroom Companies in Turkey

2016

Erkan Eren | Gölgen Bahar Öztekin | Yüksel Tüzel

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Farklı Üretim Ortamlarının İstiridye Mantarı (Pleurotus Ostreatus) Üretiminde Verim ve Kalite Üzerine Etkisi

2023

Murat Çetin | Turgay Kabay | Suat Şensoy

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Price Analysis of Culture Fish-2019, Sinop

2021

Birol Baki | Şennan Yücel | Fagan Heydarlı

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The Role of Tokat Province in Vegetable Cultivation of Turkey

2020

Naif Geboloğlu | Sezer Şahin

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Türkiye’de Kesme Çiçek Üretim ve Ticaretinde Mevcut Durum, Sorunlar ve Çözüm Önerileri

2018

Nuran Tapkı | Tuğçe Kızıltuğ | Ahmet Duran Çelik

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