[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Traditional Nevzine Dessert Production

2020

Nuran Erdem | Hatice Berna Poçan | Ali Samet Babaoğlu | Mustafa Karakaya

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Evaluation of Production Decisions of Enterprises Operating in the Red Meat Industry in TR83 Region by AHS and TOPSIS Methods

2022

Berrin Dal | Halil Kızılaslan

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