[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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As a Thermal Process Contaminant Acrylamide: Formation Mechanisms and Strategies of Reducing Acrylamide Content in Meat Products

2019

Hülya Serpil Kavuşan | Meltem Serdaroglu

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Research on Possible Effects of Acrylamide and Vitamin E Administered to Pregnant Rats on Placenta Tissue

2017

Mehmet Erman Erdemli | Eyüp Altınöz | Zeynep Aksungur | Zümrüt Doğan | Harika Gözükara Bağ | Yusuf Türköz

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