[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Investigation of Drying Kinetics and Powder Product Properties of Dragon Fruit Powders Dried by Microwave Assisted Foam Drying Method

2022

Kadriye Altay

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Vitis Labrusca L. Tipi Üzümün Mikrodalga Metodu ile Kurutma Kinetiğinin İncelenmesi

2019

Azmi Seyhun Kipcak | Berrin Saygi Yalcin

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