[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives

2018

Saniye Akyil | Işıl İlter | Mehmet Koç | Figen Ertekin

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Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey

2017

Tunay Karan | Ramazan Erenler | Zekeriya Altuner

Directory of Open Access Journals - Sweden