[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage

2020

Bilge Bilgin Fıçıcılar | Huseyin Genccelep

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Effects of Microorganism Count and Physicochemical Properties of Tulum and Kashar Cheeses to Biogenic Amine Formation

2019

Filiz Yıldız Akgül | Atila Yetişemiyen | Ebru Şenel | Fügen Durlu-Özkaya | Şebnem Öztekin | Ebru Şanlı

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