[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Investigation of Physicochemical Properties, Antioxidant Activity and In vitro Bioaccessibility of Cornelian Cherry (Cornus mas. L.) Nectar Enriched

2022

Senanur Durgut | Ebru Yılmaz | Azime Özkan Karabacak | Gülşah Özcan Sinir

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