[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal

2017

Wafar James Raphael | Ojinnaka Ebere Perpetual | Tarimbuka Isa Luka | Iliya Samuel Deacon | Shehu Ibrahim Isa

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Using of Babassu and its By-products in Animal Nutrition

2016

Tugay Ayasan

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Effects of Pre-Starter Feeds Prepared Using Different Sugar Sources on Performance, Carcass Parameters, Internal Organ Development, Intestinal Development and Microbial Load in Broilers

2022

Harun Kutay | Hasan Rüştü Kutlu

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Investigation of Risk Factors and Biosecurity Measures Associated with Prevalence of Newcastle Disease Virus in Broiler Farms

2020

Mirza Mienur Meher | Jaisan Islam | Marya Afrin

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Effects of Egg Shell Temperature and Incubator Ventilation Programme on Incubation Results of Broiler Breeders

2018

Nezih Okur | Sabri Arda Eratalar | Hasan Eleroğlu

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Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

2018

Senay Sarıca | Dursen Urkmez

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Use of Copra Meal in Poultry and Ruminant Nutrition

2016

Tugay Ayasan

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In ovo Feeding Technology for Optimization of Incubation and Hatching in Broiler Chickens

2020

Brian Tainika | Ahmet Şekeroğlu

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Dietary or in ovo Saccharomyces cerevisiae Supplementation Developed Growth, Caecal Microbiota and Gut Histology of Broiler Chicks

2018

Salih Gülen | İsa Coşkun

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Effects of Essential Oils for Broiler Chicks with Delayed Feeding after Hatching 2. Morphological Development of Small Intestine

2018

Senay Sarıca | Menderes Suicmez | Muzaffer Corduk

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