[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids

2017

Aysel Şahan | Hatice Asuman Yılmaz | Orhan Tufan Erdoğan

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Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation

2022

Temel Kan Bakır | Hüseyin Kastrati

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Physicochemical Characterization and Butanol Impact on Canola and Waste Cooking Oil Biodiesels: A Comparative Analysis with Binary Biodiesel Blends

2024

Seda Şahin | Fatma Yılmaz

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