[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of Initial pH on the Microbial Growth, Final pH Value, Crude Protein and Ash Level of Agaricus bisporus Cap and Stem in Submerged Fermentation

2024

Bahar Güngör | Şevket Özlü | Emrah Güngör | Aydın Altop | Güray Erener

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