[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Fonksiyonel Özellik Sağlayan Doğal Bileşenlerin Et Ürünlerinde Kullanımı

2020

Işıl İlter | Figen Ertekin

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Determination of Textural and Sensory Properties of Yogurt Produced with The Vegetable Puree

2016

Tülay Özcan | Eda Yıldız

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