[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Kurutulmuş Domateslerin Ultrasonik Rehidrasyon Koşullarının Optimizasyonu

2022

İsa Hazar | Aslıhan Demirdöven

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Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes

2022

İsa Hazar | Aslıhan Demirdöven

Directory of Open Access Journals - Sweden