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Efficient Energy Systems Models for Sustainable Food Processing
2019
Azim Doğuş Tuncer | Rukiye Mavuş | Cemre Gökçe | Meltem Koşan | Mustafa Aktaş
The improvement and use of sustainable energy technologies are developing by the reason of increasing energy demand. Due to the fossil fuels negative effects on the environment, energy efficient building and their industrial applications have become an important research topic. To increase energy efficiency in the food industry, the reduction of specific energy consumption is needed. Food production facilities using energy for heating, cooling, drying, and specific processes which requires high temperature. In this study, six energy system models have been suggested, and presented for the use in food processing applications. These models are based on renewable energy, waste heat management, solar energy, and efficient heat pump, ice storage heat pump, thermal energy storage heat pump, drying with heat recovery and dehumidification. In addition to carbon footprint reductant, the latest trend technologies are presented and the advantages are also discussed. Especially hybrid systems that are combined with phase change materials and biomass are investigated.
显示更多 [+] 显示较少 [-]Energy Efficiency Analysis in the Case of Sustainable Lighting Design Butterfly Valley Park (Konya)
2023
Zekeriya Can Erbil | Nurgül Arısoy
The concept of lighting is of great importance in providing the security that people need so that they can have a quality of life and in meeting their aesthetic needs. Lighting design is related to the physical structure and the environment, and thanks to the lighting design, the aesthetic and functional needs of people will be met and the quality of life will be increased. The need to reflect the historical, cultural and aesthetic values of the city has brought the issue of urban lighting to the agenda. Lighting systems, which are applied without paying attention to the necessary lighting standards and criteria, cause some problems in urban spaces. One of these problems is light pollution; It is generally defined as the use of light in the wrong place, in the wrong amount, in the wrong direction and at the wrong time. Light pollution adversely affects the natural life and daily lives of people, and it is necessary to take various measures to eliminate such negativities in human life, to detect and eliminate these problems. In this study; The standards for the lighting of the city parks obtained by the literature studies were determined, the current lighting situation of the Butterfly Valley Park and the recommended lighting design produced by the Relux software in accordance with the standards. According to the findings; In the current lighting project, the total power consumed as a result of the lighting of all the lamps of the area has been calculated as 96 005.0 W. In the proposed lighting project, the total power consumed as a result of the burning of all lamps was calculated as 27 630.0 W. The obtained energy gain was found to be 96 005.0 W – 36 700.0 W = 68 375.0 W. As a result of working in the light of this information, energy savings of 1 in 3 have been achieved.
显示更多 [+] 显示较少 [-]Efforts to Reduce Carbon Footprint of Dokuz Eylül University Tınaztepe Campus in İzmir, Türkiye
2024
Elif Duyuşen Kokulu | Eylül Ceren Özyürek
Current study intends to find out the carbon footprint of Dokuz Eylül University's Tınaztepe Campus and comprehensively assess its environmental impact in the process. The study provides a detailed analysis of carbon emissions resulting from the campus’s energy consumption, transportation, water usage, and other sources. Based on these analyses, the total CO2 emmission of the campus has been determined, taking into account the carbon sequestration capacity of the university's forested area. Calculations performed using the IPCC Tier 1 Model estimate that Tınaztepe Campus's total annual carbon footprint is 2,458.44 tons of CO2. Additionally, the annual carbon footprint per capita has been calculated as 0.059 tons of carbon footprint. According to the findings, the largest portion of carbon emissions is from natural gas consumption, while the smallest is from water consumption. In light of this data, various strategic recommendations have been developed to reduce the campus’s carbon footprint. These recommendations include measures such as increasing energy efficiency, adopting more sustainable transportation methods, and reducing water consumption. The results of this study provide valuable insights for universities to consider when developing sustainability policies.
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