[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Farklı Seviyelerde Aspir (Carthamus tinctorius L.) Küspesi İçeren Bıldırcın Rasyonlarına Enzim İlavesinin Performans, Yumurta Kalitesi ve Serum Parametrelerine Etkisi

2022

Rukiye Doğan | Yusuf Cufadar

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The Effect of Enzyme Addition to the Quail Diets Containing Different Levels of Safflower Meal (Carthamus tinctorius L.) on Performance, Egg Quality and Serum Parameters

2022

Rukiye Doğan | Yusuf Cufadar

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Effect of Alfalfa Meal and Enzyme Use on Performance, Carcass and Intestinal Parameters in Growing Quail Rations

2020

Mahmut Mutlu | Alpönder Yıldız

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Biotechnology Applications in Fish Nutrition

2014

Makbule Baylan | Gamze Mazı | Sedat Gündoğdu

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Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails

2014

Osman Olgun | Alp Önder Yıldız

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