[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effect of High Amounts of Wheat Gluten Meal and Corn Gluten Meal Added to the Diets on Some Serum Parameters in Rats

2020

Recep Gümüş | Nazlı Ercan | Halit İmik

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The Effects of Using Gamma Irradiated Wheat and Barley in Layer Diets on Egg Product Parameters and Quality

2015

Turgay Yıldız | Necmettin Ceylan

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The Change of Catalase Enzyme Activity in Soils by The Land Use

2021

İnci Sevinç Kravkaz Kuşçu | Mustafa Ömer Karaöz

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A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds

2020

Olukayode Adediran Okunade | Lisa Methven | Keshavan Niranjan

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