[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water

2019

İbrahim Ender Künili | Fatma Çolakoğlu

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Assessment of Hygienic Quality of Beverage Cans Surfaces with and without Protective Cover

2019

Gülten Tiryaki Gündüz | Ayça Korkmaz | İlkim Emenli | Zeynep Öztürk

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Thermal Resistance of Acid Adapted and Non-Adapted Stationary Phase Escherichia coli O157:H7, Salmonella enterica Typhimurium and Listeria monocytogenes in Pomegranate Juice

2019

Zeynal Topalcengiz | Sefa Işık | Yusuf Alan

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