[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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The Use of Syrian Sumac (Rhus coriaria) as a Meat Tenderizer: Effect on Fat, Protein and Collagen Profiles on Pectoralis superficialis Cut

2019

Khaula Sakhr | Sami El Khatib

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A Study on the Changes of Colostrum Quality, Milk Constituents and Somatic Cell Count after Calving in Holstein Friesian Cows

2022

Atakan Koç | Berkay Gaser

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