[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Seasonal Changes on Lipid Content and Fatty Acids of Nemipterus randalli (Russell, 1986) from Mersin Bay

2020

Mısra Bakan | Nahit Soner Börekçi | Deniz Ayas

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Determination of Seasonal Changes in the Fat and Fatty Acid Profiles of Saurida lessepsianus (Russell, Golani and Tikochinski, 2015) Caught from Mersin Bay

2019

Mısra Bakan | Elif Ayşe Erdoğan Eliuz | Deniz Ayas

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Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile.

2015

Muhammad Farhan Jahangir Chughtai | Imran Pasha | Faqir Muhammad Anjum | Muhammad Adnan Nasir

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Comparison of Fatty Acid Compositions of Commercial Fish and Fish By-Products Oils Used in Fish Feed Industry in Turkey

2019

Kutsal Gamsız | Ali Yıldırım Korkut | Aysun Kop

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Comparison of Fatty Acid Composition and Antioxidant Contents of Tribulus Terrestris L. Collected from Different Localities

2021

Nazan Çömlekçioğlu | Rıdvan Çırak

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Relationship Between Dietary Fatty Acids and Reproductive Functions in Dairy Cattle

2017

Ercan Soydan | Uğur Şen | Emre Şirin

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