[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
高级检索
AGROVOC关键词

细化搜索

结果 1-1 的 1

The Role of Novel Pasteurization Approaches on Altering Functional Properties of Egg Proteins

2019

Hülya Serpil Kavuşan | Meltem Serdaroğlu

Directory of Open Access Journals - Sweden