[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Gas Chromatographic Determination and Method Validation of Stigmasterol, Β-Sitosterol, Campesterol and Brassicasterol Contents of Turkish Cottonseed Oil Samples

2017

Cemile Özdemir Yücel | Hasan Ertaş | Fatma Nil Ertas

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Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature

2024

Marius D. Akissi | Clémentine A. Kouakou-Kouamé | Constant K. Attchelouwa Attchelouwa | Marc Lebrun | Corinne Teyssier | Jean-Christophe Meile | Florent K. N’guessan

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