[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Evaluation of Some Commercial Food Rations in Terms of Chemical Composition, Methane Production, Net Energy and Organic Substance Digestibility

2022

Mustafa Boğa | Barış Cem Avcı | Hatice Nur Kılıç

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Investigation of Selcuk University Alaeddin Keykubat Campus in Terms of Xeriscape Design

2023

Ruhugül Özge Gemici

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Mapping the Dispersion Pollution Load of Animal Waste and Investigating its Environmental Effects: The Case of Karaman

2023

Yusuf Alparslan Argun | Özgür Çakmakcı

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