[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)

2013

Hatıra Taşkın | Gökhan Baktemur | Ebru Kafkas | Saadet Büyükalaca

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