[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Physicochemical Properties of Honey Produced at Different Altitudes

2022

Yaşar Erdoğan | Metin Turan

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Honey as a Functional Food; Its Culinary Status

2022

Hakan Güleç | Fulya Sarper

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Melissopalynological Characterization of Honey Samples from Southeastern, Nigeria

2022

Nchedochukwu Clara Ikegbunam | Nkechinyere Onyekwere Nweze | Okwong John Walter | Reginald Chukwuemeka Njokuocha | Chiori O. C. AGWU

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Antibiotic Residues in Filtered Honeys

2020

Sema Ağaoğlu | Süleyman Alemdar | Nazlı Ercan

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Effects of Honey Sales Performed via Television Commercials on Consumers’ Buying Behavior

2020

Dilek Kabakcı | Soner Çankaya | Gökhan Akdeniz | Engin Derebaşı

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The Effect of Different Sugars on Water Kefir Grains

2019

Tuncay Çevik | Nilüfer Sena Aydoğdu | Nilgün Özdemir | Tuğba Kök Taş

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Quality Control of Honey Using New Generation Infrared Spectrometers

2017

Huseyin Ayvaz

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Quality Assessment of Honey Sourced from Natural and Artificial Apiaries in Ekiti State, Nigeria.

2017

Oyeyemi Sunday Dele

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Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey

2014

Hamide Doğan | Ethem Akyol | Hasan Akgül | Zeliha Selamoğlu Talas

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Pollen Characterization and Physicochemical Analysis of Six Nigerian Honey Samples; Test for Authenticity

2020

Ernest Uzodimma Durugbo | Gabriel Gbenga Daramola | Desmond Uchenna Abazuh | M Mba Obasi Odim

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