[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Evaluation of the Antimicrobial Effect of Kefiran Extract against Some Plant Pathogenic Bacteria

2020

Bilgin Taşkın

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Influence of Conventional Fermentation on Antioxidant Activity and Phenolic Contents of Two Common Dairy Products: Yogurt and Kefir

2020

Bilge Taşkın | Neriman Bağdatlıoğlu

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Modeling of Kefir Production with Fuzzy Logic

2014

Hüseyin Nail Akgül | Filiz Yıldız Akgül | Tuna Doğan

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İnek ve Keçi Sütleri Kullanımının Kefirin Antioksidan, Reolojik ve Duyusal Özellikleri Üzerine Etkisi

2021

Duygu Benzer Gürel | Merve Ildız | Serdal Sabancı | Nurcan Koca | Özlem Çağındı | Filiz İçier

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Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves

2017

Sema Satık | Mevlüt günal

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The Quality of Kefir with Honey and with Banana Enriched with Almond Milk

2023

Fatma Çoşkun | Hülya Erol

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