[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Phytochemicals and Antioxidant Capacity of Satureja hortensis L

2022

Fatma Ergün

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Biberiye ve Kekik Yağı İlavesinin Marine Edilen Gökkuşağı Alabalıklarının (Oncorhynchus Mykiss Walbaum 1972) Buzdolabında Depolanması üzerine Etkisi

2018

Pelin Özlem Can | Gonca Kaşıkçı

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Determination of Antioxidant Properties and Composition of Rosemary and Thyme Essential Oils

2020

Sercan Özbek Yazıcı | Buket Aşkın | Gülce Bedis Kaynarca

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Importance of Thyme in Animal Health and Nutrition

2019

Cahit Balabanlı | Emre Bıçakçı | Müge Güvenç

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The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom).

2016

Kutret Gezer | Oğuzhan Kaygusuz | Betül Gamze Bayuk | Remzi Kaygusuz | Semih Akgün

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