[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effect of Hatching System and Egg Weight on Production Traits in Turkish Geese: Growth Performance, Slaughter and Meat Quality Traits

2022

Mehmet Akif Boz | Ahmet Uçar | Kadir Erensoy | Musa Sarıca

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The Meat Quality and Sensory Characteristics of Turkish Native Sheep Genotypes

2021

Engin Yaralı

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Comparison of The Effects of Dietary Supplementation of Natural Antimicrobial Feed Additives on Lipid Oxidation, Microbial Content and Quality of Broiler Raw Meat

2018

Senay Sarıca | Dursen Urkmez

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