[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Desmodesmus communis (E.Hegewald) E.Hegewald Mikroalginin Kültürü ve Biyokimyasal Özellikleri

2017

Rıza Akgül

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Natural Food Colorants Obtained from Algae and Their Functional Properties

2017

Işıl Ilter | Saniye Akyıl | Mehmet Koç | Figen Kaymak-Ertekin

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Antiviral Effects of Microalgae

2021

Aybike Türkmen | İhsan Akyurt

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