[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions

2019

Hasan Maral | Saliha Kırıcı

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Chemical Constituents of Essential oil of Syringa vulgaris flowers

2022

Esma Nur Gecer

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Tarçın (Cinnamomum verum) Yağının Gökkuşağı Alabalığı (Oncorhynchus mykiss) Büyüme Performansı ve Kan Parametreleri Üzerine Etkileri

2019

Osman Sabri Kesbiç

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Mass Spectroscopic Evaluation of Virgin Olive Oils (VOOs) Fatty Acid Profile in terms of Cultivar, Geographical Origin, Extraction and Packaging Type

2019

Didar Ucuncuoglu

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Türkiye’nin Adana İlinden Toplanan Suillus collinitus (Fr.)’un Uçucu Aroma Kompozisyonunun Belirlenmesi

2018

Fuat Bozok | Ebru Kafkas | Saadet Büyükalaca

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