[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana

2017

Hakan Benli

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Evaluation of Quality Characteristics of Commercial Fermented Sausages (Sucuk and Heat-Treated Sucuk)

2023

Zeynep Feyza Yılmaz Oral | Selen Sallan

Directory of Open Access Journals - Sweden