[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties

2020

Azim Şimşek

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Isıtma İşleminin Çekişte Zeytinyağının Kalite, Oksidatif Stabilite ve Yağ Asidi Bileşimine Etkisi

2018

Aslı Yıldırım | Derya Deniz Şirinyıldız | Şeyma Nur Akkaya | Ezgi Genç | Aslı Yorulmaz

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Postharvest Differences between Conventional and Artificial Drying of Hazelnut

2019

Ali Turan | Ali İslam

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