Healthy life in a sustainable environment is possible with accessible food production. The Covid-19 epidemic is a serious threat worldwide. This epidemic has revealed the importance of agricultural products. One of the most important areas of the epidemic affecting the whole world is exports; however, increased demand for agricultural products and exports in the epidemic process in Turkey. Turkey has a say in the trade of seedless dried grapes in the world. Seedless dried grape is on the healthy products list of the WHO. In 2019/2020, it had a share of 36% of world exports (with 246 thousand tons of export). This study was performed to evaluate their thoughts and farmers’ problems with the adoption of organic farming in Besni district of Adıyaman. The research conducted in-depth interviews with the farmers producing organic grapes. Also, a face-to-face survey was conducted with 50 farmers. According to the findings, the land width of the farmers is not much. It has an average growing area of 37.52 decares. An average yield of 1.808 kg da-1 is obtained from this area. Serious differences have been found between conventional and organic farming. Moreover, government supports, high product prices, income, health, sustainability, and environmental protection are reasons farmers switch to organic farming.  However, farmers argue that organic farming is less costly than conventional farming. Access to chemicals and marketing are major problems. As a result, farmers should be informed about organic farming. Additionally, it is thought that these studies will increase the productivity and product quality of the farmers. It is predicted that it will prevent rural to urban migration in the region.

Sustainable agriculture, a holistic approach to farming, offers a promising solution to the global challenge of balancing food production with environmental preservation. Sustainability is based on the idea that we should fulfill current needs without jeopardizing the ability of future generations to fulfill their requirements. It involves the farming practices that maintain the health of our land, water, and air while producing sufficient food necessary for the growing population. This comprehensive review explores diverse sustainable agricultural practices essential for balancing productivity, economic viability, and social equity. Key principles of sustainable agriculture, emphasizing environmental health, financial feasibility, and social justice, underpin a multifaceted approach. Permaculture, emphasizing biodiversity and ecosystem regeneration, aligns with nature’s principles. Crop rotation and diversification mitigate pests and diseases, and enhance soil health. Water management through techniques like drip irrigation and rainwater harvesting optimizes water usage. Innovative practices including aquaponics, hydroponics, vertical farming, and agroforestry ensure year-round, efficient food production. Climate-smart agriculture adapts to climate change, while precision agriculture enhances resource efficiency. Organic farming, relying on natural processes, offers a sustainable alternative to conventional methods. Challenges like excessive chemical usage, climate-related disruptions, and knowledge gaps persist despite promising outcomes. Overcoming these hurdles requires collaborative efforts, policy support, and education initiatives. Sustainable agriculture represents the path toward a resilient and food-secure future for our growing global population.

This study was carried out to evaluate the socio-economic structure and organic farming activities of grape producers in Besni. A face-to-face survey was conducted with producers producing organic grapes. Data were obtained by interviewing a total of 50 producers. The number of organic products grown between 2005 and 2018 increased from 205 to 213 in Turkey. The number of producers engaged in cultivation in this area has increased more than 5 times compared to 2005. It reached nearly 80.000 in 2018. The area of organic vegetable production increased from 203.811 to 626.884 hectares in Turkey. While the production area increased 2.5 times, the production amount increased almost 4 times. Today, a variety of products in organic vegetable production, planting area, the number of farmers has increased in Turkey. The findings were obtained education level of the producers, the number of individuals in the family, record keeping, annual total income, newspaper reading, grape yield, grape cultivation area, property and rental land, credit usage, weed control, organic farming knowledge level, organic farming by using variables such as thoughts and grape variety. There are serious differences between conventional agriculture and organic farming. The family structure is effective in production activities. It has been determined that the thoughts of organic farming have changed depending on the age and experience of the producers. Organic grape producers have turned to organic farming due to their desire to sell their products at higher prices with state supports. Also, it has been suggested that organic farming is important in terms of the sustainability of living life all over the world. Increasing producer income and environmental awareness are among the main reasons for the transition to organic farming.

Vermicompost products have gained a great importance in plant nutrition over the years. They are reported to have plant growth promoting effects both in horticulture and field crops. The nutritional value and chemical properties of vermicomposts highly depend on the feedstock used in their production. The aim of this study was to evaluate vermicompost manure, derived from the mixture of cattle manure and kitchen scraps, on seed germination and growth of tomato seedlings (Lycopersicon lycopersicum Mill.). Four solid vermicompost amendment rates of 0, 10, 20, and 30% were applied in plastic trays. Vermicompost application delayed and reduced seed emergence in all application rates, while in general, vermicompost substitution promoted growth tomato seedlings up to 20% of application rate. The results showed that vermicompost substitutions greater than 20% had adverse effects on seedling emergence and seedling growth parameters, which was attributed to high EC of vermicompost induced by cattle manure. Results suggest that both physical and chemical properties of the feedstock used for vermicompost production should be taken into consideration in order to sustain high vermicompost quality to ensure targeted plant growth for horticultural and agricultural purposes.