Urban green spaces can be a comprehensive tool to ensure the sustainability of cities. The sustainability of green areas in planning, design, implementation, maintenance and operation processes contributes to the sustainable development of cities as well. There are many ways to ensure that green areas are sustainable from a social, economic and ecological point of view. These include the construction and use of compost under recycling and re-evaluation. The wastes generated as a result of periodic maintenance in urban green areas are disposed together with other wastes in solid waste storage area. However, the use of organic wastes in composting can ensure that green areas are sustainable by reducing both recycling and periodic maintenance costs of green areas. The aim of this study is to improve the idea of recycling and re-evaluation of organic wastes which are emerged in green areas by composting and using them in green areas. For this purpose, a model for composting and replacing fertilizer from organic wastes emerged in green areas of Konya was proposed. Thus, the costs of green areas with very high design, implementation and maintenance expenses will be reduced and they will be sustainable within themselves. The sustainability of urban green spaces will also contribute to Konya's urban sustainability.

Compared to industrial wastes, the recycling of agricultural wastes is more efficient because they are organic. The low organic matter content of Anatolian agricultural lands makes the recycling of agricultural wastes even more important. In the Samsun region, compost centres are recommended in order to help increase productivity in agricultural production, develop agricultural activities and ensure rural development. It is very important to use natural fertilizers because it is to protect and improve the organic structure of the soil. The low production costs of organic fertilizers compared to chemical fertilizers provide an advantage to farmers and prevent foreign exchange loss. In this study, it is aimed to determine the animal existence and optimum facility locations for evaluation of animal wastes as compost in Samsun. For this purpose, the number of animals of the enterprises in the region was determined by using the data obtained from Samsun Provincial Directorate of Agriculture and Forestry. The coordinates of the settlements of 1,284 enterprises with bovine capacity of 40 or more in Samsun were determined according to the rectangular coordinate system. In terms of animal distribution in Samsun province, 27 cluster numbers were preferred through Elbow method and f(K) Function method. The location of most suitable compost production centres according to the distance and the total number of animals was determined by the K-Means clustering analysis method using geographical coordinates. For Samsun, the group size was taken as 2,000-10,000 cattle and the enterprises with a focal length less than 15 km were included in the compost production clusters. In line with these criteria, 10 compost production clusters for compost production have been determined in Samsun and the locations of these cluster centres are shown on the map in a way that will provide the most efficient information to investors and relevant institutions.

The world’s population is increasing day by day, and the need of the energy and food is increasing at the same rate. As it is known, facilities which engaged in agricultural activities take a large share of the world’s industrial pie, so the pollution sparked by the activities of these industries is also uncondescending. Energy production from organic wastes exposed as a result of agricultural activities is an important working area; damage to the environment will also be reduced by the recovery of the wastes. In this study, hydrogen gas production from organic wastes released by agricultural activities will be demonstrated. In addition, literature review on the state of hydrogen energy from organic wastes in the world and in Turkey will be carried out.