[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Consumers’ Preference and Willingness-To-Pay for Different Varieties of Pepper in Osun State, Nigeria

2021

Olufemi Adedotun Yesufu | Ajibola Ojedokun | Mary Adetoun Adegbile

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Effects of Adding Vermicompost to the Tort-Perlite Mixture on The Development of Pepper Seedlings

2020

Sezer Şahin | Naif Geboloğlu | Hakan Kartal

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Water-Yield Relationships of Deficit Irrigated Pepper (Capsicum Annuum L. Demre)

2019

Serhat Ayas

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Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L.

2017

Sinan Aydın | Cemil İşlek | Bengü Türkyılmaz Ünal

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Response of Some Pepper Genotypes to Cucumber Mosaic Virus (CMV) and Discrimination of Kilis Isolates Using High-Resolution Melting (HRM) Method

2024

Melisa Balcı | Bekir Bülent Arpacı | Mehmet Koç | Ümit Haydar Erol

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