[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus

2019

Sanem Bulam | Nebahat Şule Üstün | Aysun Pekşen

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Usage of Edible Mushrooms in Various Food Products

2016

Özge Süfer | Fuat Bozok | Hande Demir

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The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom).

2016

Kutret Gezer | Oğuzhan Kaygusuz | Betül Gamze Bayuk | Remzi Kaygusuz | Semih Akgün

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