[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Anti-ulcer, Analgesic and Antioxidant Activities of Aqueous Extract of Foeniculum vulgare Mill Seeds

2022

Hassiba Benabdallah | Fatima Benchikh | Walid Mamache | Hind Amira | Smain Amira

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Free Radical Scavenging, Reducing Power and Lipid Peroxidation Inhibition Activities of M. communis Berries Methanol Extract and its Fractions

2022

Fatima Benchikh | Hassiba Benabdallah | Hind Amira | Walid Mamache | Smain Amira

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Evaluation of Polyphenols, Vitamin C Contents and Antioxidant Activity of Two Types of Algerian Honey

2022

Asma Necib | Louiza Kefti | Radia Draiaia | Nadia Mohamadi | Soumaya Rezig

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Free Radical Scavenging and Antinociceptive Activities of the Aqueous Extract from Matricaria chamomilla L. Flowers.

2022

Chahrazed Kaoudone | Fatima Benchikh | Cherif Abdennour | Hassiba Benabdallah | Walid Mamache | Smain Amira

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ffect of Extraction Methods on Bioactive Compounds of Plant Origin

2018

Erinç Koçak | Fikret Pazır

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Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds

2016

Oseni Kadiri | Saka O Gbadamosi | Babatunde Olawoye | Charles T Akanbi

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Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts

2022

Soulaf Mehlous | Smain Amira | Fatima Benchikh | Hassiba Benabdallah | Walid Mamache | Chawki Bensouici | Hocine Laouer | Karima Loucif

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