[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Yoghurt Available in Bangladesh

2018

Mohammad Shaokat Ali | Shamima Ahmed | Md. Forhad Uddin | Abdul Matin | Mohammad Sharif Uddin | Nilufa Yeasmin

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Probiotic Potential of Fermented Foods and Their Effects on Immune System

2021

İlkin Yücel Şengün | Damla Güney

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Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

2024

Dilara Yalmancı | Hilal Dikmen Meral | Sevda Dere | Selma Kayacan Çakmakoğlu | Osman Sağdıç | Enes Dertli

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