[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia

2022

Ilahy Riadh | Imen Tlili | Thouraya R'him | Zouhair Rached | kamel Arfaoui | Zoltàn Pék | Marcello Salvatore Lenucci | Hussein Daood | Lajos Helyes

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On-Farm Adaptation to Climate Change: Assessment of Effects of Groundwater-Based Deficit and Supplementary Irrigation on Soil Quality Under Semi-Arid Ecosystems

2022

Sani Abubakar Mashi | Amina Ibrahim Inkani | Abdu Yaro

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Investigation of Changes in Color and Textural Quality Characteristics of Arugula (Eruca vesicaria) by Disinfectant Treatments

2022

Janan Hossein Zadeh | Fikret Pazır

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Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage

2021

Tuğçe Şahin | Rezzan Kasım | Mehmet Ufuk Kasım

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Bulb Quality and Storability of Onion (Allium cepa L.) as Affected by Varieties and Intra-Row Spacing in Antsokia Gemza, Ethiopia

2020

Birtukan Asmirew | Yohannes Gedamu | Asrat Ayalew

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Correlation Analyses of Herbage Yield and Quality Components in Certain Sorghum × Sudangrass (Sorghum bicolor L.×Sorghumsudanense Staph.) Hybrid Cultivars

2018

Serap Kızıl Aydemir | Kutalmış Turhal

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Effects of Different Seed Coating Ratios of an Organic Acid Mixture on Yield and Quality of Bread Wheat

2018

Hatun Barut | Sait Aykanat | Ali Alpaslan Ezici | Uğur Sevilmiş

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Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage

2017

Ahsen Rayman Ergün | Yeliz Tekgül | Hamza Bozkır | taner baysal

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Genetic Variation for Biofortifying The Maize Grain

2016

Gönül Cömertpay | Faheem Shehzad Baloch | Halil Erdem

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Effect of Calcium Chloride Treatments on Quality Characteristics of Blackberry, Raspberry and Strawberry Fruits After Cold Storage

2016

Tamar Turmanidze | Levan Gulua | Merab Jgenti | Louise Wicker

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