[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Effects of Zinc Sulphate Used as an Elicitor on Superoxide Dismutase, Peroxidase and Total Phenolic Compounds of Pepper Calluses

2020

Cemil İşlek | Bengü Türkyılmaz Ünal | Sinan Aydın

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The Morphological, Physiological and Biochemical Effects of Drought in Different Pepper Genotypes

2020

Şebnem Kuşvuran | Sevinç Uslu Kıran | Özlem Altuntaş

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Tuz Stresinin Hafifletilmesinde L-Argininin Zea mays’da Antioksidan Enzim Aktivitesi Üzerine Etkisi

2024

Esra Arslan Yüksel

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