[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of The Storage Period on the Antioxidant Properties of Different Watermelon Cultivars Grown in Tunisia

2022

Imen Tlili | Ilahy Riadh | Zouhair Rached | Ahlem Ben Ali | Kamel Arfaoui | Thouraya R'him

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Post-Harvest Loss and Grain Storage Technology- A Review

2021

Bayode Julius Olorunfemi | Sunday Emmanuel Kayode

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Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage

2021

Tuğçe Şahin | Rezzan Kasım | Mehmet Ufuk Kasım

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Investigation of The Effect of Carvacrol Addition on The Change of Some Physicochemical and Bioactive Properties of Apple Juice Contaminated with Zygosaccharomyces bailii

2019

Kevser Karaman | Osman Sağdıç

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The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients

2019

Aysun Kop | Kutsal Gamsız | Ali Yıldırım Korkut | Hülya Sayğı

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Calcium Chloride Efficacy on Physicochemical Properties and Microbial Count of Chrysophyllum albidum- Linn Fruit during Storage

2022

Monica Oluwatoyin Oguntimehin | Adebanjo Ayobamidele Badejo | Victor Ndigwe Enujiugha

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Impact of Packaging Materials on the Shelf Life of Enriched Aadun (Maize Meal Snack commonly consumed by the Southwestern region of Nigeria)

2024

Bamidele Atteh | Bosede Orhevba | Abbas Sadiq

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