[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University)

2020

Canan Kop Bozbay

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Sivas Kent Merkezinde Tavukçuluk Ürünlerinin Tüketimi ve Tüketime Etki Eden Faktörler

2017

Hüdaverdi Bircan | Hasan Eleroğlu | Rahim Arslan

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Investigation of Chicken Meat Consumption Habits in Terms of Improvement of Broiler Breeding: A Case Study of Uşak Province

2019

Atila Yıldız | Asuman Arslan Duru

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