[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Spreadable Pumpkin Seed Cream Production and Determination of Its Nuritional, Textural and Sensory Properties

2022

Ezgi Demir Özer | Rümeysa Hacer Güneş | Muhammed Furkan Yılmaz

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Salep Kullanımının Fermente Türk Sucuğu Kalite Parametreleri Üzerine Etkisi

2018

İsmail Gök | Birol Kılıç | Cem Okan Özer

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Investigation of Uses of Purple and Orange Sweet Potato Dietary Fiber Concentrates in Sucuks

2021

Meryem Göksel Saraç | Emre Hastaoğlu | Burak Dinçel | Özlem Pelin Can

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Investigation of The Effect of Whole Pumpkin (Cucurbita pepo L.) Powder on Quality Criteria of Biscuits

2017

Cem Baltacıoğlu | Nisanur Ülker

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Determination of Textural and Sensory Properties of Yogurt Produced with The Vegetable Puree

2016

Tülay Özcan | Eda Yıldız

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