[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions

2019

Hasan Maral | Saliha Kırıcı

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Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

2020

Falah Saleh Mohammed | Ali Erdem Şabik | Emre Sevindik | Mustafa Pehlivan | Mustafa Sevindik

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