[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of Rosemary Essential Oil Coated Vacuum Packaging on the Quality of Chicken Meatballs at +4°C

2019

Özlem Pelin Can | Seyda Şahin

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Influence of Treatment with Sodium Benzoate and Packaging on quality of Catla (Catla catla) steaks during Chilled Storage

2022

Jaydip G Kedar | Asif U Pagarkar | Nikheel Bhojraj Rathod | Taufin E Baug

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Presence of Phthalates in Vacuum Packaged Kashar Cheeses Sold Retails in Türkiye

2023

Mustafa Kılıç | Elif Dağdemir | Ali Adnan Hayaloğlu

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