[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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Investigation of Antiproliferative Effects of Home-Made and Commercial Apple Vinegars on Myeloma Cells

2021

Muhammet Mükerrem Kaya | Soner Tutun | Melike Sultan Usluer | Hidayet Tutun

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Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times

2021

Mustafa Bayram | Semra Topuz | Cemal Kaya | Rahmi Ertan Anlı

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Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products

2021

Özlem Aras Aşcı | Nilgün Göktürk Baydar

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Effect of Heat Treatment, Water and Vinegar Soaking on Protein and Phytic Acid Levels in Hemp Seed Meal

2024

Gülşah Kanbur

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