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Effects of Rosemary (Rosmarinus officinalis L.) Essential Oil Supplemented Diets on Cholesterol and Fatty Acid Levels of Chicken Eggs 全文
2016
Tülay Çimrin | Murat Demirel
This experiment was carried out to investigate the effects of variant doses of rosemary (Rosmarinus officinalis L.) essential oils (REO), vitamin E (α‐tocopheryl acetate) and antibiotic (chlortetracyclin) on the concentration of vitamin E, fatty acid composition, cholesterol levels in the yolk. In this experiment, 32 weeks old Bovans genotype and 240 white laying hens were randomly separated to six treatment groups with five replicas. While the control group was fed with basal diet the treatment groups were supplemented with 500 mg/kg antibiotics; 200 mg/kg vitamin E; 100, 200, and 300 mg/kg REO to basal diet for 90 consecutive days. The results showed that addition of antibiotics, vitamin E and REO to the diet had no effects on egg cholesterol, while fatty acid composition and vitamin E contents of the yolk were significantly affected. Addition of 100 mg/kg REO to the diet increased total mono unsaturated fatty acids (MUFA) by increasing oleic acid level but decreased Polyunsaturated fatty acids (PUFA) by decreasing linoleic acid content of the yolk. Addition of 200 mg/kg vitamin E to the diet significantly increased vitamin E content of egg. The study showed that the changes in yolk fatty acid composition and vitamin E content due to the feed additives, could affect positively in chemical composition of eggs. In conclusion, 100 mg/kg REO and 200 mg/kg vitamin E supplementation to the diet might cause high antioxidant capacity and could help to produce eggs that were more resistant to lipid oxidation.
显示更多 [+] 显示较少 [-]The Effect of Selenium, Vitamin E, Vitamin A and Vitamin D3 Applications on Fertility in Awassi Sheep with Estrus Synchronization During the Breeding Season 全文
2023
Mehmet Efe | Mustafa Kemal Sarıbay | Ece Koldaş Ürer | Ayşe Merve Köse
The purpose of this study was to determine the effects of selenium, vitamin E, vitamin A, and vitamin D3 treatments on reproductive parameters in Awassi sheep fed solely dry grass and grain stubble during the breeding season with estrus synchronization. Seventy-five sheep were implanted with intravaginal sponges containing 20 mg of flugestone acetate for 9 days for estrus synchronization. On the day the sponges were inserted, the first group received an intramuscular injection of a supplement containing 200,000 IU of vitamin A, 30,000 IU of vitamin D3, and 20 mg of vitamin E, as well as a supplement containing 1 mg of sodium selenite and 60 mg of vitamin E. The second group was the control group, with no supplementary vitamin injected. On the day of sponge removal, the sheep received intramuscular injections of 500 IU PMSG and 250 mcg cloprostenol sodium in both groups. The sheep in the first group were given a second injection of the supplement on the same day that contained 20 mg of vitamin E, 30,000 IU of vitamin D3, and 200,000 IU of vitamin A. The sheep that showed signs of estrus were mated naturally after the estrus synchronization. Estrus rates were 86.11% and 85.29%, conception rates were 74.19% and 58.62%, pregnancy rates were 63.88% and 50%, lambing rates were 100% and 100%, and litter size was found to be 126.08% and 123.52% in Group I and II, respectively (P=0.858). Although there was no significant difference in the reproductive characteristics between the groups (P>0.05), Group I had a greater pregnancy rate and litter size. During the breeding season, it is believed that the regular application of vitamin and mineral supplements on a program basis in sheep fed only dry pasture and grain stubble contributed to fertility.
显示更多 [+] 显示较少 [-]The Effect of Antioxidants Added to Culture Medium on Blastocyst Development Rates 全文
2022
Mehmet Burakalp Yusuflu | Sakine Ülküm Çizmeci
The Effect of Antioxidants Added to Culture Medium on Blastocyst Development Rates 全文
2022
Mehmet Burakalp Yusuflu | Sakine Ülküm Çizmeci
The present study, it was aimed to determine the effect of antioxidants added to culture media on blastocyst development rates in in vitro embryo production. The material of the study consisted of oocytes collected from the ovaries taken from the slaughterhouse. Cumulus oocyte complexes (COC) were collected and classified under a stereomicroscope. Oocytes included in the study were subjected to maturation and fertilization stages. Probable zygotes were transferred to the culture (IVC) containing antioxidants (L-ergothionine 100 μM (n: 163), Vitamin E 100 μM (n: 151) Cysteamine 50 μM (n: 154) and were cultured in a tri gas incubator (Hera Cell- 6% O2%, 6%CO2, 88%N). Blastocyst rates and embryo quality were determined on the 6th and 7th days in culture medium. Differences in IVMFC stages were evaluated by chi-square test. 966 oocytes were collected from 162 ovaries collected from the slaughterhouse. It was determined that the number of oocytes per ovary was 5,96, and the number of A and B quality oocytes was 4.26. It was determined that 655 (94.93%) of a total of 690 oocytes undergoing in vitro maturation were mature. The cleavage rates of the groups were 83.44%; 80.79%; 79.87%, and 83.96%, respectively. 140 (21.37%) blastocysts were obtained from 655 oocytes taken into the culture stage and the blastocyst rates in the groups were 33.13%; 8.61%; 7.79%, and 32.62%, respectively. As a result of the study, it was determined that the rates of blastocysts in the L-ergothioneine added the group was similar to the control group, but the blastocyst rates decreased significantly in the cysteamine and Vitamin E added groups. It was thought that this decrease might have been affected by the dose of antioxidants or the adequacy of oocyte development
显示更多 [+] 显示较少 [-]Correlações fenotípicas em características fisicoquímicas do maracujazeiro-azedo 全文
2010
Morgado, Marcos Antônio Dell'Orto | Santos, Carlos Eduardo Magalhães dos | Linhales, Heloisa | Bruckne, Claudio Horst
A Digital Object Identifier (DOI) não foi disponibilizada pela revista. | O objetivo deste trabalho foi avaliar o grau de associação entre caracteres fisicoquímicas do maracujazeiro-azedo (Passiflora edulis), auxiliando assim os programas de melhoramento que utilizam a seleção indireta. Avaliou-se 1120 frutos colhidos em ensaio com 26 famílias de irmãos completos de maracujazeiro-azedo, nos quais mensuraram-se as seguintes características: número de frutos por planta (NF), produção estimada (PE), massa média do fruto (MF), massa média da casca (MC), massa média da polpa (MP), comprimento médio do fruto (CF), diâmetro médio do fruto (DF), espessura média da casca (EC), teor médio de sólidos solúveis totais (SST), acidez total titulável média (ATT), e coloração da polpa (CP). A correlação entre número de frutos por planta com produção estimada por planta apresenta magnitude maior (rf = 0.92**) que a correlação massa do fruto com produção estimada (rf = 0.54**), indicando a maior contribuição do número de frutos por planta para obtenção de famílias mais produtivas. A correlação de maior magnitude foi comprimento do fruto com massa do fruto, indicando que a seleção de plantas com frutos pesados podem ser feitas diretamente no campo, a partir do comprimento do fruto. | The objective of this study was to evaluate the degree of association between characters of Passiflora edulis thus supporting the breeding programs that use indirect selection. Was evaluated in 1120 harvested in test 26 full-sib families of passion fruit, in which measured the following characteristics: number of fruits por plant (NF), estimated production (EP), fruit weight (FW) ; average mass of the shell (MC), average mass of pulp (MP), the fruit length (FL), average fruit diameter (FD), rind thickness (EC), the average content of soluble solids (TSS) , average total acidity (TTA), and flesh color (CP). The correlation between number of fruits por plant with an estimated production por plant has greater magnitude (rf = 0.92 **) that the correlation of fruit mass with an estimated production (rf = 0.54 **), indicating a greater contribution of the number of fruits por plant to obtain more productive families. The correlation of greater magnitude was the length of the fruit with fruit mass, indicating that the selection of plants with heavy fruit can be made directly in the field, from the length of the fruit.
显示更多 [+] 显示较少 [-]Effect of Follicle Size and Follicle Stimulating Hormone Concentration on Nuclear Maturation of Bovine Oocytes In Vitro 全文
2015
Uğur Şen | Emre Şirin | Ercan Soyadan
The aim of the study was to investigate the effect of follicle size and follicle stimulating hormone (FSH) concentration on nuclear maturation of bovine oocytes in vitro. Follicles on bovine ovary were classified into 3 groups according to the diameter; small (
显示更多 [+] 显示较少 [-]Correlações fenotípicas em características fisicoquímicas do maracujazeiro-azedo 全文
2010
Dell'Orto Morgado, Marcos Antônio(Universidade Federal de Viçosa Departamento de Fitotecnia) | Magalhães dos Santos, Carlos Eduardo(Universidade Federal de Viçosa Departamento de Fitotecnia) | Linhales, Heloisa(Universidade Federal de Viçosa Departamento de Fitotecnia) | Horst Bruckner, Claudio(Universidade Federal de Viçosa Departamento de Fitotecnia)
The objective of this study was to evaluate the degree of association between characters of Passiflora edulis thus supporting the breeding programs that use indirect selection. Was evaluated in 1120 harvested in test 26 full-sib families of passion fruit, in which measured the following characteristics: number of fruits por plant (NF), estimated production (EP), fruit weight (FW) ; average mass of the shell (MC), average mass of pulp (MP), the fruit length (FL), average fruit diameter (FD), rind thickness (EC), the average content of soluble solids (TSS) , average total acidity (TTA), and flesh color (CP). The correlation between number of fruits por plant with an estimated production por plant has greater magnitude (rf = 0.92 **) that the correlation of fruit mass with an estimated production (rf = 0.54 **), indicating a greater contribution of the number of fruits por plant to obtain more productive families. The correlation of greater magnitude was the length of the fruit with fruit mass, indicating that the selection of plants with heavy fruit can be made directly in the field, from the length of the fruit. | O objetivo deste trabalho foi avaliar o grau de associação entre caracteres fisicoquímicas do maracujazeiro-azedo (Passiflora edulis), auxiliando assim os programas de melhoramento que utilizam a seleção indireta. Avaliou-se 1120 frutos colhidos em ensaio com 26 famílias de irmãos completos de maracujazeiro-azedo, nos quais mensuraram-se as seguintes características: número de frutos por planta (NF), produção estimada (PE), massa média do fruto (MF), massa média da casca (MC), massa média da polpa (MP), comprimento médio do fruto (CF), diâmetro médio do fruto (DF), espessura média da casca (EC), teor médio de sólidos solúveis totais (SST), acidez total titulável média (ATT), e coloração da polpa (CP). A correlação entre número de frutos por planta com produção estimada por planta apresenta magnitude maior (r f = 0.92**) que a correlação massa do fruto com produção estimada (r f = 0.54**), indicando a maior contribuição do número de frutos por planta para obtenção de famílias mais produtivas. A correlação de maior magnitude foi comprimento do fruto com massa do fruto, indicando que a seleção de plantas com frutos pesados podem ser feitas diretamente no campo, a partir do comprimento do fruto.
显示更多 [+] 显示较少 [-]The Effect of Antioxidants Added to Culture Medium on Blastocyst Development Rates 全文
2022
Mehmet Burakalp Yusuflu | Sakine Ülküm Çizmeci
The present study, it was aimed to determine the effect of antioxidants added to culture media on blastocyst development rates in in vitro embryo production. The material of the study consisted of oocytes collected from the ovaries taken from the slaughterhouse. Cumulus oocyte complexes (COC) were collected and classified under a stereomicroscope. Oocytes included in the study were subjected to maturation and fertilization stages. Probable zygotes were transferred to the culture (IVC) containing antioxidants (L-ergothionine 100 μM (n: 163), Vitamin E 100 μM (n: 151) Cysteamine 50 μM (n: 154) and were cultured in a tri gas incubator (Hera Cell- 6% O2%, 6%CO2, 88%N). Blastocyst rates and embryo quality were determined on the 6th and 7th days in culture medium. Differences in IVMFC stages were evaluated by chi-square test. 966 oocytes were collected from 162 ovaries collected from the slaughterhouse. It was determined that the number of oocytes per ovary was 5,96, and the number of A and B quality oocytes was 4.26. It was determined that 655 (94.93%) of a total of 690 oocytes undergoing in vitro maturation were mature. The cleavage rates of the groups were 83.44%; 80.79%; 79.87%, and 83.96%, respectively. 140 (21.37%) blastocysts were obtained from 655 oocytes taken into the culture stage and the blastocyst rates in the groups were 33.13%; 8.61%; 7.79%, and 32.62%, respectively. As a result of the study, it was determined that the rates of blastocysts in the L-ergothioneine added the group was similar to the control group, but the blastocyst rates decreased significantly in the cysteamine and Vitamin E added groups. It was thought that this decrease might have been affected by the dose of antioxidants or the adequacy of oocyte development
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